Beat Egg And Sugar Into A Light Airy Texture.
In a saucepan over medium low heat, melt the butter. Rør æg og sukker sammen med en dejskraber. The exact time can vary, so keep an eye on the cake.
Melt The Margarine In A Pot.
The name kladdkaka comes from the swedish words “kladdig” for sticky and “kaka” for cake. Melt the butter or coconut oil in a pan and add the chocolate. Gently whisk the two eggs and add them to the mixture.
Sift The Flour, Cocoa Powder And.
Preheat the oven to 200ºc. Preheat oven to 350 f. Kladdkaka is a popular swedish chocolate cake.
Icing Sugar For Light Dusting.
Preheat oven to 175 degrees c. What do you need for kladdkaka? It is a rich chocolate dessert cake with a crisp exterior and a soft and gooey interior.
Grease A Cake Tin With Coconut Oil Or Vegan Butter.
The best way to combat any stickiness or fragility is to let it cool. Add in the cocoa, vanilla sugar and flour. 11 tablespoons of unsalted butter, 10 melted and 1 tablespoon for greasing the springform pan.